INGREDIENTS
1
Of sugar-free fruit spread
9 1/8 tbsp
Rice syrup
1 tsp
Bicarbonate of soda
200 g
Rice flour
150 g
Tapioca flour
1 tsp
Vanilla extract
1 tsp
Apple cider vinegar
9 1/8 tbsp
Coconut oil
1 tsp
Almond essence
50 g
Almonds, ground
3 tbsp
Flax seed, ground
75 milliliters
Water
A few heaped dessertspoons