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The Kind Bakewell Tart - gluten-free, vegan with melt-in-the-mouth pastry

Trinity Bourne
  • 55 minutes
  • Serves 8

INGREDIENTS

1

Of sugar-free fruit spread

9 1/8 tbsp

Rice syrup

1 tsp

Bicarbonate of soda

200 g

Rice flour

150 g

Tapioca flour

1 tsp

Vanilla extract

1 tsp

Apple cider vinegar

9 1/8 tbsp

Coconut oil

1 tsp

Almond essence

50 g

Almonds, ground

3 tbsp

Flax seed, ground

75 milliliters

Water

A few heaped dessertspoons