INGREDIENTS
3 lb
boneless chuck roast
1 cup
water
1/3 cup
brown gravy mix
1/4 cup
worschestersire sauce
1 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
pepper
1/2 cup
HOT water
1 tbsp
brown or yellow mustard
4
Demi French Baguettes or Hoaggie Rolls
Provolone cheese, sliced
butter (1/4 cup), soft