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Roasted Butternut Squash Purée

Danilo Alfaro
  • 50 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash, large

1/4 cup

Brown sugar

1/2 tsp

Cinnamon, ground

1

Kosher salt and ground white pepper

1/2 tsp

Nutmeg, ground

1/2 stick

Butter