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Butternut Squash Carrot Soup

Danae
  • 2018 minutes
  • Serves 5 to 6

INGREDIENTS

1

large butternut squash

3

carrots, peeled

1/2 cup

diced onion

2 oz

cans low sodium chicken broth

1 cup

water

1 tsp

kosher salt

Fresh ground black pepper

Fresh ground nutmeg

1/3 cup

skim milk

1/3 cup

non fat evaporated milk