INGREDIENTS
8
small potatoes, sliced 1/4-inch thick
2 tbsp
cooking oil
2 tbsp
butter or margarine
4 oz
fresh mushrooms, sliced
1 cup
chopped salami or cooked ham
1
small green sweet pepper, chopped
1/2 cup
chopped onion
10
eggs, lightly beaten or 2-1/2 cups refrigerated egg product
1/4 cup
milk
2 tbsp
snipped parsley
1/4 tsp
salt
1/8 tsp
ground black pepper
1 cup
shredded cheddar cheese (4 ounces)