INGREDIENTS
3 tbsp
fresh lime juice
2 tbsp
grapeseed or vegetable oil
1 tbsp
sugar
2
large firm-ripe mangoes (2 lbs. total)
2
medium firm-ripe avocados (1 lb. total)
2/3 cup
each thinly sliced green onion and chopped cilantro
1 tbsp
minced fresh hot red or green chile (or 1/2 tsp. dried red chile flakes)
1 lb
(70 to 110 per lb.) peeled cooked shrimp