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Mango Avocado Shrimp Salad

MyRecipes
  • minutes
  • Serves

INGREDIENTS

3 tbsp

fresh lime juice

2 tbsp

grapeseed or vegetable oil

1 tbsp

sugar

2

large firm-ripe mangoes (2 lbs. total)

2

medium firm-ripe avocados (1 lb. total)

2/3 cup

each thinly sliced green onion and chopped cilantro

1 tbsp

minced fresh hot red or green chile (or 1/2 tsp. dried red chile flakes)

1 lb

(70 to 110 per lb.) peeled cooked shrimp