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Favoreats LLC

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Farro Fried Rice with Brussels Sprouts

Love & Lemons
  • minutes
  • Serves 2

INGREDIENTS

12

Brussels sprouts, thinly sliced & shredded (1.5 cups)

2

Garlic cloves

1 tsp

Ginger

2

Leeks

1

Lime, slices

1

Scallion

1

Shallot

2

Eggs

1

Sriracha

1 tsp

Tamari

1 1/2 cups

Farro* (see note), cooked

1 tbsp

Olive oil

2 tsp

Rice vinegar