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Butternut Squash, Spinach and Feta Lasagne

Weight Watchers UK
  • 30 minutes
  • Serves 2

INGREDIENTS

450 g

Butternut Squash peeled, deseeded and cut into 1cm cubes

4

spray(s) Calorie controlled cooking spray

150 g

Cherry Tomatoes halved

225 g

Spinach washed

3

sheet(s) Lasagne sheet, dry 20 x 15cm, cut in half

2

tablespoons, level Pesto Sauce

75 g

Feta Cheese light

1 pinch

Salt

1/2 tsp

Black pepper

1 tbsp

Basil, fresh to garnish