INGREDIENTS
1/2 tsp
Ginger, ground
1 can
Pumpkin puree
1/2 cup
Apple sauce
8 oz
Go veggie vegan cream cheese
1 3/4 cups
All-purpose flour
1 1/2 tsp
Baking soda
1/2 cup
Brown sugar
1 1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves
1 1/4 cups
Granulated sugar
1/4 tsp
Nutmeg
1/2 tsp
Salt
3 tsp
Vanilla
1/2 cup
Coconut oil