Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Brussels sprouts
3 tbsp
vegetable oil, divided (I used peanut oil)
1 tsp
cornstarch
1
garlic clove, minced
2 tsp
ginger, peeled and minced
1/2 tsp
Sriracha sauce (see notes)
2 tbsp
soy sauce or tamarind sauce (if GF needed)
2 tbsp
honey or maple syrup
1 tbsp
rice vinegar
3
dried chili peppers, lightly crushed (see notes)
60 milliliters
/ ¼ cup water
1
small handful peanuts, roasted, coarsely chopped