INGREDIENTS
1 lb
Spaghetti
1/4 cup
extra virgin olive oil (divided)
1/4 cup
hot water from cooked pasta
1/2
small onion (diced)
3 cloves
garlic (minced)
1 tsp
paprika
1 tsp
cayenne pepper
1 tsp
dried thyme
1 tsp
salt
1 lb
shrimp (peeled and deveined)
1/2 cup
dry white wine (Room temperature)
2 cups
Heavy cream (room temperature)
1 tbsp
fresh lemon juice
1/8 cup
fresh parsley leaves (chopped)
1/2 cup
Parmesan cheese (grated)