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Spicy Creamy Shrimp Pasta

Lea Ann Brown
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

Spaghetti

1/4 cup

extra virgin olive oil (divided)

1/4 cup

hot water from cooked pasta

1/2

small onion (diced)

3 cloves

garlic (minced)

1 tsp

paprika

1 tsp

cayenne pepper

1 tsp

dried thyme

1 tsp

salt

1 lb

shrimp (peeled and deveined)

1/2 cup

dry white wine (Room temperature)

2 cups

Heavy cream (room temperature)

1 tbsp

fresh lemon juice

1/8 cup

fresh parsley leaves (chopped)

1/2 cup

Parmesan cheese (grated)