INGREDIENTS
1/4 lb
Spanish chorizo
1 14 ounce can
Chickpeas
2
Garlic cloves
3/4 lb
Kale
1
Onion, chopped (1 cup), medium
1
Potato(3/4 lb), large
1
Turkish or 1/2 california bay leaf
3 1/2 cups
Chicken broth, reduced-sodium
1/8 tsp
Black pepper
1 tsp
Salt
2 tbsp
Olive oil, extra-virgin
2 cups
Water