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Kale and Chickpea Soup

Epicurious
  • 65 minutes
  • Serves 6

INGREDIENTS

1/4 lb

Spanish chorizo

1 14 ounce can

Chickpeas

2

Garlic cloves

3/4 lb

Kale

1

Onion, chopped (1 cup), medium

1

Potato(3/4 lb), large

1

Turkish or 1/2 california bay leaf

3 1/2 cups

Chicken broth, reduced-sodium

1/8 tsp

Black pepper

1 tsp

Salt

2 tbsp

Olive oil, extra-virgin

2 cups

Water