INGREDIENTS
4
slices thick cut bacon (diced)
8
skinless boneless chicken thighs
2
medium onions (cut into wedges)
3
large garlic cloves (smashed)
1/2 lb
mushrooms
2 cups
dry white wine
2 cups
chicken stock
3
sprigs fresh thyme or 1/2 teaspoon dried thyme
3 tbsp
all-purpose flour
2 tbsp
butter (room temperature)
1 14 ounce can
quartered artichokes, drained
fresh parsley (chopped)