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Coq au Vin Blanc Recipe

Robyn Stone | Add a Pinch
  • 110 minutes
  • Serves 6

INGREDIENTS

4

slices thick cut bacon (diced)

8

skinless boneless chicken thighs

2

medium onions (cut into wedges)

3

large garlic cloves (smashed)

1/2 lb

mushrooms

2 cups

dry white wine

2 cups

chicken stock

3

sprigs fresh thyme or 1/2 teaspoon dried thyme

3 tbsp

all-purpose flour

2 tbsp

butter (room temperature)

1 14 ounce can

quartered artichokes, drained

fresh parsley (chopped)