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Gooey caramel pumpkin bread pudding

Grace Parisi
  • 90 minutes
  • Serves

INGREDIENTS

1 lb

Diced (3/4-inch) pumpkin

4

Eggs, large

1 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/2 tsp

Kosher salt

1/2 tsp

Nutmeg, ground

1 3/16 cups

Sugar

1

Whipped cream, Sweetened

1/2 cup

Pecans

1 lb

Challah bread

8 tbsp

Butter, unsalted

1 cup

Heavy cream

2 cups

Milk

2 tbsp

Bourbon