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Indian-Spiced Chicken with Chickpeas and Spinach

Molly Stevens
  • minutes
  • Serves 6

INGREDIENTS

6

Chicken legs, bone-in

5 oz

Baby spinach

1 15 ounce can

Chickpeas

1/4 cup

Cilantro leaves with, fresh stems tender

2 tsp

Coriander, ground

4

Garlic cloves

1 1/2 tbsp

Ginger

2

Onions, large

2 cups

Chicken broth, low-sodium

1/4 tsp

Cayenne pepper

1

Kosher salt

2 tsp

Turmeric, ground

1 tbsp

Vegetable oil

2 tsp

Cumin, ground

1 tbsp

Butter, unsalted

1/4 cup

Greek yogurt