INGREDIENTS
6
Chicken legs, bone-in
5 oz
Baby spinach
1 15 ounce can
Chickpeas
1/4 cup
Cilantro leaves with, fresh stems tender
2 tsp
Coriander, ground
4
Garlic cloves
1 1/2 tbsp
Ginger
2
Onions, large
2 cups
Chicken broth, low-sodium
1/4 tsp
Cayenne pepper
1
Kosher salt
2 tsp
Turmeric, ground
1 tbsp
Vegetable oil
2 tsp
Cumin, ground
1 tbsp
Butter, unsalted
1/4 cup
Greek yogurt