INGREDIENTS
16
chicken, tenders
1 cup
Lima beans, frozen
1/4
Red onion, small
1
head Romaine lettuce
1/2 cup
Dill pickles
3 tbsp
Mayonnaise
1
Kosher salt and black pepper
2 tbsp
Olive oil
1 tsp
Red wine vinegar
2 cups
Panko bread crumbs
1/2 cup
Greek yogurt, plain low-fat