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Swiss Chard, Spinach and Quinoa Gratin

www.weeklygreens.com
  • 60 minutes
  • Serves 4

INGREDIENTS

1

large bunch Swiss chard

1/2 lb

spinach

2 tbsp

olive oil

2

shallots, chopped

2

garlic cloves, minced

1 tsp

fresh thyme leaves

1 tsp

chopped rosemary

Kosher salt

Black pepper

3

large eggs

1/2 cup

grated gruyere

1 cup

cooked quinoa