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Quinoa Peanut Soup (Sopa de Mani)

EatingWell Test Kitchen
  • 50 minutes
  • Serves 8

INGREDIENTS

1 cup

Carrots

2 cloves

Garlic

3/4 cup

Onion

1 tbsp

Parsley, fresh

1 cup

Potatoes

1/2 cup

Red bell pepper

4 cups

Vegetable broth or reduced-sodium chicken broth

1 tbsp

Hot sauce

1/4 cup

Peanut butter, natural

1/2 cup

Quinoa

1

Pepper, Freshly ground

2 tsp

Canola oil

2 cups

Water