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Moroccan chickpea burgers

goodfood.uktv.co.uk
  • 30 minutes
  • Serves 4

INGREDIENTS

1

x 400g can of chickpeas, drained and rinsed

60 g

breadcrumbs

2 tbsp

tahini, or smooth peanut butter

1

large egg

1 tsp

ground coriander

1 tsp

ground cumin

6

spring onions, chopped

2 tbsp

rapeseed oil

150 g

natural yogurt

1 tsp

garam masala

4

wholegrain pitta bread, to serve

salad leaves, to serve

carrots, grated, to serve