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Pasta with Arugula, White Beans, and Walnuts

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Baby arugula

1 can

Cannellini beans

4

Garlic cloves

12 oz

Farfalle

1

Salt and ground pepper, Coarse

1/3 cup

Walnut pieces

4 tbsp

Butter