Favoreats
Favoreats LLC
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INGREDIENTS
2
Anchovy, fillets
2
medium heads Cauliflower
1
Chile, medium dried mild
1/3 cup
Flat-leaf parsley
1
Garlic clove
1/2 cup
Black olives, pitted mild
2 tbsp
Salt-packed capers
1 lb
Pennette or penne pasta
1
Sea salt and freshly ground pepper
3/8 cup
Olive oil, extra-virgin
1 cup
Bread crumbs, toasted
2 tbsp
Butter, unsalted
1 cup
Grana padano or parmigiano-reggiano cheese