Spaghetti with Olives and Bread Crumbs

INGREDIENTS

1/4 cup

Flat-leaf parsley, fresh

3/4 cup

Black olives, pitted and roughly chopped

3/4 cup

Green olives, pitted and roughly chopped large

1 lb

Spaghetti

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Sea salt

3/4 cup

Olive oil, extra-virgin

2/3 cup

Bread crumbs, seasoned dried

1/3 cup

Parmesan