INGREDIENTS
2 tsp
vegetable oil
1 1/2 cups
chopped yellow onion
2 tbsp
water
2 tsp
kosher salt, divided
1/2 cup
bread crumbs
1/2 cup
whole milk
1 lb
ground sirloin
1/2 lb
ground pork
2
large eggs, lightly beaten
1/2 cup
cubed Gouda cheese
1/2 cup
cubed smoked Cheddar cheese
1 tbsp
chopped fresh thyme
1/2 cup
ketchup
1 tbsp
Worcestershire sauce
1 tbsp
Chipotle Purée (recipe follows)
1 tbsp
firmly packed light brown sugar
1/2 cup
shredded Gouda cheese
1/2 cup
shredded smoked Cheddar cheese
Garnish: ground black pepper