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Rigatoni with Lemon-Chile Pesto and Grated Egg

Dawn Perry
  • minutes
  • Serves 4

INGREDIENTS

1 tsp

Lemon, zest

1 tsp

Meyer lemon, zest

2 tbsp

Meyer lemon, fresh juice

4

Egg yolks, hard large

2 tbsp

Lemon juice, fresh

12 oz

Rigatoni or other short pasta

1

Black pepper, Freshly ground

1

Kosher salt

1/2 tsp

Red pepper flakes

8 tbsp

Butter, unsalted

1/2 oz

Pecorino