INGREDIENTS
1 tsp
Lemon, zest
1 tsp
Meyer lemon, zest
2 tbsp
Meyer lemon, fresh juice
4
Egg yolks, hard large
2 tbsp
Lemon juice, fresh
12 oz
Rigatoni or other short pasta
1
Black pepper, Freshly ground
1
Kosher salt
1/2 tsp
Red pepper flakes
8 tbsp
Butter, unsalted
1/2 oz
Pecorino