INGREDIENTS
1 tbsp
Cilantro
1/4 tsp
Coriander, ground
1
Garlic clove
1
Serrano pepper, small
1
Shallot
1 14 ounce can
Tomatoes in, juice
1
Eggs
1/2 tbsp
Tamarind paste
3/4 cup
Basmati rice, cooked
1 pinch
Cayenne
1/2 tsp
Curry powder
1
Pepper, freshly ground
1
Salt
2 tsp
Canola oil
1/2 tsp
Cumin, ground