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Eggs Poached in Curried Tomato Sauce

Martha Rose Shulman
  • 45 minutes
  • Serves 1

INGREDIENTS

1 tbsp

Cilantro

1/4 tsp

Coriander, ground

1

Garlic clove

1

Serrano pepper, small

1

Shallot

1 14 ounce can

Tomatoes in, juice

1

Eggs

1/2 tbsp

Tamarind paste

3/4 cup

Basmati rice, cooked

1 pinch

Cayenne

1/2 tsp

Curry powder

1

Pepper, freshly ground

1

Salt

2 tsp

Canola oil

1/2 tsp

Cumin, ground