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Chicken Soup with Kale

Williams Sonoma
  • 165 minutes
  • Serves 4

INGREDIENTS

1

Chicken

4

Carrots

4

Celery stalks

6

Flat-leaf parsley, fresh sprigs

1/2

bunch Kale

2

Leeks, small

2

Russet potatoes

6

Thyme, fresh sprigs

2

Yellow onions

1 tbsp

Lemon juice, fresh

10

Peppercorns

2 tsp

Salt

1

Salt and freshly ground pepper