INGREDIENTS
2 tbsp
Dill, fresh
1
Dill, Fresh
1/3 cup
Green onions
2
Zucchini and/or yellow summer squash
4
Eggs
1/8 tsp
Black pepper, ground
1/4 tsp
Salt
1
Cooking spray, Nonstick
4 cups
Sourdough bread cubes, crusty
1 4 1/2 ounce package
Brie cheese
2/3 cup
Milk, fat-free