INGREDIENTS
1
Egg, large
1
Egg
1 tbsp
Mustard, powdered
1/2 lb
Elbow macaroni
1
Black pepper, Fresh
1 tsp
Cayenne pepper
19 tbsp
Flour
1 tsp
Kosher salt
1/2 tsp
Paprika
1 tsp
Pepper
1/2 tsp
Salt
1
Oil
1 cup
Breadcrumbs
3 tbsp
Butter
12 oz
Cheddar, sharp
3 cups
Milk
2 tbsp
Water