INGREDIENTS
2 1/2 cups
sugar
1 cup
vegetable or canola oil
3
eggs
3 cups
all-purpose flour
1 tsp
cinnamon
1/4 tsp
cloves
1 tsp
nutmeg
1/2 tsp
salt
2 tsp
baking soda
1 can
pumpkin puree
1/2 stick
butter (room temp)
4 oz
(1/2 block) cream cheese (room temp)
4 cups
powdered sugar
3 1/2 tbsp
whole milk
1 tsp
vanilla