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Pumpkin Spice Cake with Cream Cheese Frosting

Kristen Whitby
  • 80 minutes
  • Serves

INGREDIENTS

2 1/2 cups

sugar

1 cup

vegetable or canola oil

3

eggs

3 cups

all-purpose flour

1 tsp

cinnamon

1/4 tsp

cloves

1 tsp

nutmeg

1/2 tsp

salt

2 tsp

baking soda

1 can

pumpkin puree

1/2 stick

butter (room temp)

4 oz

(1/2 block) cream cheese (room temp)

4 cups

powdered sugar

3 1/2 tbsp

whole milk

1 tsp

vanilla