INGREDIENTS
8 oz
Strip steak
6 cups
Baby spinach
1 pint
Grape or cherry tomatoes
1
Green onion
1/2
Red onion, small
1 1/3 tbsp
Honey
1 tbsp
Lime juice
1 tbsp
Mirin
4 tbsp
Tamari or soy sauce, low-sodium gluten-free
2 tsp
Brown sugar
4 tbsp
Olive oil, extra virgin
2 cloves garlic, minced or microplaned
2 teaspoons fresh ginger, minced or microplaned