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Sizzling Asian Steak Salad

Iowa Girl Eats
  • minutes
  • Serves 2

INGREDIENTS

8 oz

Strip steak

6 cups

Baby spinach

1 pint

Grape or cherry tomatoes

1

Green onion

1/2

Red onion, small

1 1/3 tbsp

Honey

1 tbsp

Lime juice

1 tbsp

Mirin

4 tbsp

Tamari or soy sauce, low-sodium gluten-free

2 tsp

Brown sugar

4 tbsp

Olive oil, extra virgin

2 cloves garlic, minced or microplaned

2 teaspoons fresh ginger, minced or microplaned