INGREDIENTS
350 g
sweet apples (about 2-3)
1 tbsp
Lemon juice (optional as not in the original recipe)
250 g
pitted dried dates
250 milliliters
water
100 g
unsalted butter
1 tsp
bicarbonate of soda
2
eggs
150 g
whole wheat flour
2 tsp
baking powder
1 tsp
vanilla extract