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How to Boil a Chicken

Sammi Ricke
  • minutes
  • Serves 6

INGREDIENTS

1

Chicken ((approx 3 lbs)), small

4

Carrots

4

Celery stalks

4

Garlic cloves

1

Onion

1 tsp

Sage, dried

1 tsp

Thyme, dried

1 tsp

Black pepper

1 tbsp

Sea salt

10 cups

Water