INGREDIENTS
1 1/2 lb
Beef
2
Bay leaves
2
Carrots
1 cup
Celery
4
Garlic cloves
1 cup
Mushrooms
1 cup
Onion
1
Parsley, Fresh
3 cups
Red potatoes, small
1 cup
Tomatoes
2 cups
Beef broth, low-sodium
2 tbsp
Tomato paste
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
1 cup
Red wine, dry