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Healthy Slow Cooker Red Wine Beef Stew

Primavera Kitchen
  • 15 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Beef

2

Bay leaves

2

Carrots

1 cup

Celery

4

Garlic cloves

1 cup

Mushrooms

1 cup

Onion

1

Parsley, Fresh

3 cups

Red potatoes, small

1 cup

Tomatoes

2 cups

Beef broth, low-sodium

2 tbsp

Tomato paste

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

1 cup

Red wine, dry