INGREDIENTS
8 cups
water or 8 cups canned chicken broth
1 cup
carrot, cut into slices
1 cup
celery, cut into slices
1 cup
onion, chopped
1
garlic clove, minced
2
bay leaves
1/2 tsp
dried thyme
4 tsp
salt (to taste)
1/2 tsp
fresh ground black pepper , to taste
1
roasting chicken