INGREDIENTS
4
Eggs, large
2 1/2 tsp
Baking powder
2 1/4 cups
King arthur gluten-free flour or brown rice flour blend
1 tsp
Salt
1 3/4 cups
Sugar
1 tbsp
Vanilla extract, gluten-free
1 tsp
Xanthan gum
2 tbsp
King arthur cake enhancer, gluten-free
16 tbsp
Butter, soft
1 cup
Milk