INGREDIENTS
3 cups
Chicken, roasted skinless
1 cup
Carrot
1 cup
Celery
2
Garlic cloves
1 8 ounce package
Mushrooms
1 1/2 cups
Red onion
1/2 tsp
Tarragon, dried
1/4 tsp
Thyme, dried
1 12 ounce can
Evaporated milk, fat-free
2 15.75 ounce cans
Less-sodium chicken broth, fat-free
1/4 cup
All-purpose flour
1
box Long-grain and wild rice mix
1 tbsp
Olive oil
2 tbsp
Sherry, dry
2 cups
Water