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Roasted Chicken with Wild Rice Soup

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

3 cups

Chicken, roasted skinless

1 cup

Carrot

1 cup

Celery

2

Garlic cloves

1 8 ounce package

Mushrooms

1 1/2 cups

Red onion

1/2 tsp

Tarragon, dried

1/4 tsp

Thyme, dried

1 12 ounce can

Evaporated milk, fat-free

2 15.75 ounce cans

Less-sodium chicken broth, fat-free

1/4 cup

All-purpose flour

1

box Long-grain and wild rice mix

1 tbsp

Olive oil

2 tbsp

Sherry, dry

2 cups

Water