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No-Churn Butter Pecan Ice Cream

Heather Schmitt-Gonzalez
  • minutes
  • Serves

INGREDIENTS

8 oz

pecans, roughly chopped

3 tbsp

unsalted butter, at slightly melty room temperature

1/2 tsp

good sea salt (fleur de sel or sel gris)

1 14 ounce can

sweetened condensed milk

2 tsp

vanilla bean paste (or pure vanilla extract)

2 cups

heavy cream, cold