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Fermented Dill Pickles

Amy Thielen
  • 40 minutes
  • Serves 1

INGREDIENTS

4

large heads Crown dill, fresh

8 cloves

Garlic

8

Grape or black currant, fresh leaves

1/4

head Green cabbage

30

Persian or other small cucumbers

12

Red chile peppers, dried

2/3 cup

Pickling salt