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Creamed Peas with New Potatoes

Cindy Gibbs @ My Country Table
  • 60 minutes
  • Serves

INGREDIENTS

13 oz

1 bag frozen baby sweet peas, frozen

1 1/2

lbs Potatoes, new red small

6 tbsp

Flour

3/4 tsp

Salt

6 tbsp

Butter, real

3 cups

Milk

1/4 teaspoon peper