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Pumpkin Risotto with Goat Cheese & Dried Cranberries

Platings & Pairings - Inspired by Giada De Laurentiis
  • 35 minutes
  • Serves 4

INGREDIENTS

4 cups

bone broth (or vegetable stock)

1 cup

canned pumpkin puree

2 tbsp

unsalted butter

1

shallot (minced)

1 tsp

kosher salt

1 tsp

chopped fresh thyme

1 1/2 cups

Arborio rice

1 tsp

white wine vinegar

1/2 cup

grated Parmesan cheese

1/4 cup

chopped fresh flat-leaf parsley

1/4 tsp

nutmeg

Fresh ground black pepper

1 cup

crumbled goat cheese

1/2 cup

dried cranberries