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Salmon Cakes

Melissa d'Arabian : Food Network
  • 35 minutes
  • Serves 4

INGREDIENTS

2

strips bacon, cooked until crispy, crumbled, bacon fat reserved

1/4 cup

chopped onion

1

egg

1/2 cup

mayonnaise

2 tsp

Dijon mustard

1/2 tsp

sugar

1/2

lemon, zested

1 14 ounce can

wild salmon, checked for large bones

1

baked or boiled russet potato, peeled, and fluffed with a fork

1/4 cup

bread crumbs

2 tbsp

grated Parmesan

Freshly ground black pepper

1/2 cup

vegetable oil