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Panzanella With Mozzarella and Herbs

Melissa Clark
  • 45 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Basil, leaves

1/4 cup

Flat-leaf parsley, leaves

2

Garlic cloves

1 tbsp

Oregano or thyme, fresh

1/2 cup

Persian or kirby cucumber

1/2 cup

Red onion

2

lbs Tomatoes, very ripe

1 tbsp

Capers

1/2 tsp

Dijon mustard

1

Black pepper

3/4 tsp

Kosher sea salt

1

Large pinch Red pepper flakes

6 tbsp

Olive oil, extra-virgin

2 tbsp

Red wine vinegar

4 oz

Ciabatta or baguette

6 oz

Mozzarella, fresh