INGREDIENTS
1/2 cup
Basil, leaves
1/4 cup
Flat-leaf parsley, leaves
2
Garlic cloves
1 tbsp
Oregano or thyme, fresh
1/2 cup
Persian or kirby cucumber
1/2 cup
Red onion
2
lbs Tomatoes, very ripe
1 tbsp
Capers
1/2 tsp
Dijon mustard
1
Black pepper
3/4 tsp
Kosher sea salt
1
Large pinch Red pepper flakes
6 tbsp
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
4 oz
Ciabatta or baguette
6 oz
Mozzarella, fresh