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Healthy Pumpkin Banana Muffins with Macadamia Nut Crunch

Monique of AmbitiousKitchen.com
  • 30 minutes
  • Serves 12

INGREDIENTS

2

Bananas, medium

1/4 tsp

Ginger

3/4 cup

Pumpkin puree

1/4 cup

Almond milk, unsweetened

1

Egg

1/4 cup

Maple syrup

1 tsp

Baking soda

1 tsp

Cinnamon

1 pinch

Cloves

3 tbsp

Coconut sugar

1/2 tsp

Nutmeg

1/4 tsp

Salt

1/2 tbsp

Vanilla extract

1 5/8 cups

Whole wheat pastry flour

1 tbsp

Coconut oil

1 1/2 tbsp

Olive oil

1/4 cup

Macadamia nuts