INGREDIENTS
2
Bananas, medium
1/4 tsp
Ginger
3/4 cup
Pumpkin puree
1/4 cup
Almond milk, unsweetened
1
Egg
1/4 cup
Maple syrup
1 tsp
Baking soda
1 tsp
Cinnamon
1 pinch
Cloves
3 tbsp
Coconut sugar
1/2 tsp
Nutmeg
1/4 tsp
Salt
1/2 tbsp
Vanilla extract
1 5/8 cups
Whole wheat pastry flour
1 tbsp
Coconut oil
1 1/2 tbsp
Olive oil
1/4 cup
Macadamia nuts