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Loaded Garden Pizz'alad

Hilary Meyer
  • 120 minutes
  • Serves 5

INGREDIENTS

1/2 cup

Alfalfa sprouts

1

Avocado

1 cup

Button mushrooms

1 cup

Cherry tomatoes

1 tbsp

Chives, fresh

1 tbsp

Dill, fresh

1 clove

Garlic

1

Red bell pepper, small

2 cups

Romaine lettuce

1 1/4 cups

Bread flour or all-purpose flour

1 tsp

Instant or rapidrise yeast

1

Pizza dough, Whole-Grain

5/8 tsp

Salt

1 tsp

Sugar

3/4 cup

Whole-wheat pastry flour

1 tbsp

Olive oil, extra-virgin

1/3 cup

Buttermilk

3/4 cup

Provolone cheese

1/3 cup

Sour cream, reduced-fat

1

Topping & salad

2/3 cup

Water