INGREDIENTS
1/2 cup
Alfalfa sprouts
1
Avocado
1 cup
Button mushrooms
1 cup
Cherry tomatoes
1 tbsp
Chives, fresh
1 tbsp
Dill, fresh
1 clove
Garlic
1
Red bell pepper, small
2 cups
Romaine lettuce
1 1/4 cups
Bread flour or all-purpose flour
1 tsp
Instant or rapidrise yeast
1
Pizza dough, Whole-Grain
5/8 tsp
Salt
1 tsp
Sugar
3/4 cup
Whole-wheat pastry flour
1 tbsp
Olive oil, extra-virgin
1/3 cup
Buttermilk
3/4 cup
Provolone cheese
1/3 cup
Sour cream, reduced-fat
1
Topping & salad
2/3 cup
Water