INGREDIENTS
4
Battered fish fillets, frozen
2 tbsp
Cilantro, fresh
1/4
head Green cabbage
1
Green onion
1 tsp
Jalapenos or 1 teaspoon serrano chili
1 tbsp
Lime juice, fresh
1 tbsp
Mayonnaise
1
Salt and pepper
1/2 tsp
Cumin seeds
4
8-inch flour tortillas