Portobello Burgers with Roasted Pepper Paste and Smoked Mozzarella

Baby spinach, Whole leaves

Flat-leaf parsley, leaves

large clove Garlic

Lemon

Onion and garlic yukon gold potato chips

Portobello mushroom caps, large

Red onions

sprigs Rosemary, fresh

Grill seasoning blend

jar Peppers, roasted

Salt and pepper

drizzle Olive oil, extra-virgin

Rolls, large crusty

Mozzarella, fresh smoked

2 tablespoons (2 turns of the bottle in a slow stream) extra-virgin olive oil

(3 splashes) balsamic vinegar