INGREDIENTS
17 1/2 oz
box of cookie mix (I’m using a gluten free cookie mix, but any boxed cookie mix will do)
double the amount of eggs (this will give the waffles an airy and light texture. If your cookie mix does not call for eggs, add 2.)
melt the butter/margarine listed (or use an equal amount of oil instead of butter)
add up to 2 tbsp water to thin