INGREDIENTS
3/4 lb
1/2-inch-thick boneless sirloin steak, thick boneless
2
Garlic cloves
2 tsp
Balsamic vinegar
1 tsp
Honey
1 tbsp
Soy sauce
1/8 tsp
Red pepper flakes, dried hot
2 tsp
Sesame seeds
2 tsp
Vegetable oil
1 tbsp
Butter, unsalted
3 tbsp
Sherry, medium dry