INGREDIENTS
1/2 can
Pumpkin, pure
2
Eggs
2 tbsp
Maple syrup
1 1/2 cups
All-purpose flour
1/4 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, light
3/4 tsp
Cinnamon
1/2 cup
Granulated sugar
1/4 tsp
Nutmeg
1 tbsp
Pumpkin pie spice
3/4 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Vegetable oil
4 tbsp
Butter, unsalted
1
Maple cinnamon butter
1/3 cup
Water