INGREDIENTS
1/4 cup
Chop pecans
2 cups
Cook and shred chicken
1/4 cup
Celery
1/2 tsp
Garlic powder
1/3 cup
Green onion
1 tsp
Lemon, juice
1/4 tbsp
Shallot
1/2 cup
Strawberries
2 tsp
Dijon mustard
1 tbsp
Maple syrup
2 tbsp
Mayonnaise
1/4 tsp
Black pepper
1 tbsp
Poppy seeds
2 tbsp
Apple cider vinegar
1 1/2 tbsp
Olive oil
2
Individual flour tortillas
1/2 cup
Cream cheese